Suitable for both food handlers and supervisors working in most food operations. Highfield is the only Awarding Organisation to offer the Level 4 International Award in Managing HACCP for Catering. Achievement of a Highfield HACCP qualification will give learners a firm understanding of the principles of HACCP and ensure the cost-effective implementation of a food-safety management system.
Highfield Level 2 International Award in HACCP for Catering
Highfield Level 3 International Award in HACCP (CODEX Principles)
Highfield Level 3 International Award in HACCP for Catering
Highfield Level 4 International Award in HACCP Management for Catering
